Another hit at our East Meets West Labor Day BBQ was Haifang's creamy figs!
She cut the top off the figs and then cut them into halves.
after that she put a dollop of creamy goat cheese on top of each one. (It tasted a lot like cream cheese.)
That blur is Haifang putting a sprinkle of balsamic vinegar on top by putting her thumb over the opening from the bottle.
Viola! Haifang's Creamy Figs! When we asked, she said she made it up with a friend. The final taste is sweet from the figs, creamy from the cheese and a little tart from the vinegar. Very tasty!
