I had some left over fresh Thyme and Basil so I decided to make use of the cool sparkling lemonade bottles we have to make some herb oil. It's basically fresh herbs and olive oil sealed in a bottle. The book that I bought this spring to help me with my herb garden, Your Backyard Herb Garden by Miranda Smith, has a section on using herbs in oil, how to store them properly and how to minimize bacteria growth. Since I just made the oil this morning, I am going to let it steep a bit before I use it. I'll let you know how it comes out.
