labor day weekend / vegetable soup that’s actually good

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This past Labor Day weekend was long and really comfortable. I spent a couple of days with my college girlfriends at the beach. We ate and drank and laid on the sand. There was a baby in our midst and two more on the way. I could almost feel the change in the air: new life, (literally) new people, jobs and careers and locations were all ending and starting between the 10 of us. Even our conversations felt different, we talked about politics and being pregnant and giving birth and buying houses, all kinds of heavy, adult themes that weren’t even considered almost a decade ago when we first met, when our conversations were filled with boys, food, clothes, occasionally school, and whatever else undergrads talk about. I forget, it was so long ago.

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After college when we all got married and transitioned into careers and churches and awkward, quarter life crises that some of us (or maybe just me) are still going through, we met new people and had new relationships that felt awkward and strained at best. Being back with the people who really know me, friends who need no explanation, who were at and in my wedding, and saw me really grow up, felt like a breath of fresh air. Which it literally was, since we were at the beach. Despite all of our personal changes, it was incredibly refreshing to be with people whose friendship with me hasn’t changed.

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homemade granola

nuts and oats

nuts and oats

At 8:53 last night I started putting together this granola, and by 9:04 it was in the oven. I love this recipe is because it’s so quick: stir, spread, bake. It makes your house smell like cinnamon and nutmeg which reminds me of cooler temps and what it’s like to not melt into a puddle of heat anger every time I walk outside. In case nobody noticed, it was almost cool outside this morning, which means fall is coming and I wont feel like murdering someone every time I leave the house because of how oppressively hot it is, and maybe I’ll stop looking up jobs and houses in colder states.

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more cheap eats / enchiladas

what are those words? i'll never know.

what are those words? i’ll never know.

Two recipe posts in one week mean they both need to be quick and to the point. Kind of like this dinner. Our lives have been full of living lately- but in the best way. That also means that what we eat needs to be quick and easy to make, as well as sustaining. This meal is just that – you only get one pan dirty, it takes 30 minutes or less from start to finish, and it’s packed with protein and delicious flavors, and if you want them: Chips! Another favorite food of mine.

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